In the real dark night of the soul, it’s always election o’clock. Here come the endlessly repeated phrases, the lines to take today, the turgid interviews, the letme be absolutely clears and hard-working families, the swapping of business/celebrity/expert endorsements, the gaffes and the unread manifestos.
The Spectator’s affably pro-Remain business correspondent, Martin Vander Weyer, invited readers to answer the party-game question ‘If Brexit was a film…?’ Naturally the replies have been partisan, either pro-Leave or pro-Remain, but then I got to thinking… Continue reading →
I like Bristol plenty, enough to live here for nearly fifteen years, but I’m not sure I like it in the way I’m supposed to. A typical Bristol enthusiast will tell you that it’s a vibrant, diverse, happening place, like a laid-back outpost of trendy London in the provinces, or a West Country Brighton. A friend overheard a Bristol University student say, ‘Bristol is like a sort of second-home London.’ Well, yah. Continue reading →
Today in Bristol it’s raining heavily, it’s cool but not cold enough to be satisfying, the leaves are rotting on the pavement, and I’m thinking about drinking good wine with old friends on a hot summer’s day.
When books have all seized up like the books in graveyards
And reading and even speaking have been replaced
By other, less difficult, media, we wonder if you
Will find in flowers and fruit the same colour and taste
They held for us for whom they were framed in words,
And will your grass be green, your sky be blue,
Or will your birds be always wingless birds?
Louis MacNeice (1907–1963), To Posterity (collected in Visitations, 1957)
This week’s Apprentice opened with the candidates being summoned to Dr Johnson’s house to look at the memorial to his cat, Hodge, outside. This was the set-up for Lord Sugar to give them a pet-bothering task: “People will stop at nothing to pamper their pets, and the pet market is worth a massive 4.6 billion pounds per year. Now I want you to get a piece of that action…” Continue reading →
This is the third annual Negroni Week. From 1–7 June, that is. I suppose it’s possible that it began in Gruppo Campari’s marketing department, rather than as a popular clamour in the pubs, bars, fields, taverns and mean streets of the world, but for Campari, I don’t mind. Partly because I love the stuff—you can read my piece on that here—and partly because for years few others I knew liked it; they groaned, mocked, doubted and feared, even if many of them know better now. I always had a sense of Campari being friendless, beleaguered, unloved, neglected, and that lingers. It was always preposterous, given its mighty popularity in parts of the world, and is now much more so as the artisans and hipsters have taken it up. Anyhow, here’s to the noble Negroni, one of the best and strongest of cocktails, and a prime way to drink Campari. Continue reading →