In which I went on a wine tour

Our table at Avignonesi in Montepulciano.
Our table at Avignonesi in Montepulciano. Click to read the piece on Alderman Lushington.

Today in Bristol it’s raining heavily, it’s cool but not cold enough to be satisfying, the leaves are rotting on the pavement, and I’m thinking about drinking good wine with old friends on a hot summer’s day.

Click here to read the not-very-serious spread I published in Alderman Lushington on going on a wine tour in Tuscany.

The sweetness of life and the bitter herbs of death: Campari

Campari-sunrise
Campari sunrise. Liking often comes with an epiphany.

I first tried Campari with soda. We were sitting outside a restaurant, looking at the menu and thinking about lunch. For a moment the taste was fresh, clean, easily enjoyable; then came the choking bitterness. I drank again, just to make sure. Yes, it really was partially decocted from the bitter herbs of death. So I took the remainder down in one, like medicine. I never thought I’d return to it. Continue reading