
I’m a founding co-editor of a new drinks magazine, Alderman Lushington. It’s only a sideline, but it’s an enjoyable one. Why Alderman Lushington? Continue reading

I’m a founding co-editor of a new drinks magazine, Alderman Lushington. It’s only a sideline, but it’s an enjoyable one. Why Alderman Lushington? Continue reading

When I moved to Bristol in 2002 people still talked about Finnegan’s Wake on Cotham Hill. I would say that I’d had a drink and eaten a pizza at The Hill and Bristolians would nod and say ‘Ah, you were at Finnegan’s Wake.’ The Hill was new, you see. For years locals still called it Finnegan’s, with a sort of lazy obstinacy. It was odd, because no one had any affectionate memories of the old pub; it was a nondescript Irish theme bar, notable only for being named after Joyce’s vast unreadable novel. In fact, during my fifteen minutes’ research for this, no one I asked could recall anything about it: ‘I don’t remember, there were probably some Irish props scattered about the place and some old-fashioned signs and agricultural implements on the wall’. Continue reading
The Sidecar is one of my three favourite cocktails. Sometimes it’s at the top and other times it’s not, but it’s always there. I discovered it by happy accident one Christmas when my father said I could pick any cocktail from his pocket bar guide and he’d mix it for me. I’d been helping out at the guest house, I think cleaning or restocking the small bar. Being very young at the time I looked for one that had the most alcohol and the least mixer without being either impossible (exotic ingredients, such as absinthe) or disgusting (vile ingredients, such as absinthe). I chose a Sidecar and was relieved to find that I liked it; I’ve been liking it ever since. Many cocktails come and go, but not this one. Continue reading