We tend to associate carnivorous barbecuing with Argentina (asado), South Africa (braai), Australia (barbie), the US, etc, but in parts of Italy meat is master and cooking it over charcoal or wood is a serious tradition. Think of Tuscany’s famous Bistecca alla Fiorentina. Continue reading
Tuscany
In which I went on a wine tour
Today in Bristol it’s raining heavily, it’s cool but not cold enough to be satisfying, the leaves are rotting on the pavement, and I’m thinking about drinking good wine with old friends on a hot summer’s day.
Click here to read the not-very-serious spread I published in Alderman Lushington on going on a wine tour in Tuscany.
Paul Fishman 