food and drink

Some ways to mix and drink a martini

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small-martini-glass
Credit: The Thin Man.

I wrote a piece on the martini for Alderman Lushington.

The martini is a simple cocktail, with few ingredients and one overarching principle—it should combine maximal coldness with minimal dilution. However, it’s also quite technical and a beautiful example of the narcissism of small differences; add the wrong quantity of vermouth or cool it the wrong way and there are people who will think you’ve revealed yourself as being lower than a monkey and more vicious than a cat…

Read the whole piece here.

Campari | Chroma

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Image credit: Chroma magazine.

I recently had a short story—Campari—published in Chroma magazine’s Red Issue. Chroma is a print/online arts magazine.

Note added August 2024: Chroma magazine ceased publication and I’ve now posted the story on my Substack here. The links have been removed above.

In which I went on a wine tour

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Our table at Avignonesi in Montepulciano.
Our table at Avignonesi in Montepulciano. Click to read the piece on Alderman Lushington.

Today in Bristol it’s raining heavily, it’s cool but not cold enough to be satisfying, the leaves are rotting on the pavement, and I’m thinking about drinking good wine with old friends on a hot summer’s day.

Click here to read the not-very-serious spread I published in Alderman Lushington on going on a wine tour in Tuscany.

Questions in a world of new: beer tasting at Zero Degrees

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zero-degrees-bristol-1
Bristol Zero Degrees at night. Credit: http://www.zerodegrees.co.uk.

To Zero Degrees in Bristol for a beer tasting, brewery tour and dinner. On its fifteenth anniversary, Zero Degrees is launching a new range of bottled beers, while it has also been working on refreshing its venues. I was with Andy Hamilton, author of Brewing Britain and co-founding editor of Alderman Lushington, an online drinks magazine we’re launching shortly. We were guests of the management as part of a press group. Continue reading →

Beef, beans, paprika and thyme

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casserole-beef-bean-1Spanish-ish beef and bean casserole

It’s the time of year to say something about the nights drawing in and it being colder, this requiring hearty comfort food and all that. For myself, I like this casserole at any time of year and think it quite suits the summer, but it is hearty. It can be a simple, economical meal, but it’s also good enough to give to old friends with some good wine. Continue reading →

Novembeerd: matching beers to beards

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beer-beard-novembeerdNovembeerd: like so many good–bad/bad–good/bad–bad ideas, this began in a pub. Look at the beard, guess what beer its wearer drinks, suggest what beer its wearer should drink. Think of it as a tribute of sorts to the long relationship between beer and beards, from CAMRA to the craft movement. Continue reading →